A meal at a Chinese restaurant in Daly City, California. (Joanne Wan/Flickr) When chef Martin Yan moved from China to the United States more than three decades ago, there were only around 3,000 to ...

At Asia Society’s 2016 National Chinese Language Conference from April 28-30, Andrew Coe will join a panel to discuss bridging cultures through food. Ahead of the conference, Coe spoke with Asia Blog ...

But Zhao said, in general, Westernized Chinese food lacks the subtlety of the original cuisine. "For example, the sweet-and-sour pork — the pork is too sweet," said Zhao.

Winner of the 2021 Asia’s Best Restaurant Awards, The Chairman is considered the epitome of modern Chinese restaurants. We talk to its founder and several other renowned chefs to find out how ...

Food safety has always been an issue (in China), due to lack of knowledge about hygiene standards.

A Very Brief History of Chinese Food in America. 7 minute read. A Chinese restaurant in San Francisco, circa 1880. Underwood Archives / Getty Images. By Emelyn Rude. February 8, 2016 12:00 PM EST.

Many of these restaurants serve Americanized versions of Chinese food, like pork lo mein and fried rice. Pick Up Stix is a chain in California. Pei Wei Asian Diner was founded by P.F. Chang's owners.