Cut the chicken breasts into cubes and sprinkle with spices. Adjust the amount to your preference. Cut the carrots and pepper into strips, the leek into thin half-slices, and chop the onion.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

There are many types of wontons to choose from. Sweet, spicy, tangy, salty, crunchy and juicy… kung pao chicken has a little of everything. The Desi Chinese version can be easily made at home. If you ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... and it’s also excellent for fresh chicken, as seen in this recipe. Don’t use a previously frozen ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...