When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot griddle or barbecue and brush with the spiced marinade. Cook each side for a ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

Read more: 13 Iconic Dishes That Were Actually Invented In America Char siu's intricate marinade distinguishes the dish from ...

each generously marinated with a house-made dry Chinese spice rub. Every skewer was served in sets of three, offering a delightful variety; from the chicken skin, crab sticks, chicken sausages, tender ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...