This is a very quick and easy noodle dish to throw together ... Set aside. To make the chilli oil, put the garlic, ginger and chilli flakes in a medium heatproof bowl. Heat the oil in a wok ...

Read below to find out how to make John’s version of the nation’s favourite takeaway, for under just £3.50 a portion!

You can drizzle chilli garlic oil over noodles, salads, or even use it as a dip for your favourite momos. Check out this ingredient and stock app for ideas on how to incorporate it into your ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic ... she ladled a generous amount of chilli-garlic sauce (tuong ot toi) over the ingredients.

This Maggi recipe gives a unique twist to the classic version and is a must-try for Maggi and Thecha lovers alike.

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce ... Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli ...

“These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumbe ...