Garnish with a few coriander leaves and serve your chili con carne nice and hot (24)! Chili con carne can be stored in the ...

Pickled red onions. Tangy pickled red onions add great color, flavor and crunch to this chili while keeping the dish vegan. Fresh cilantro. Whole or chopped cilantro leaves add a burst of color ...

Making this dish in a pressure cooker requires less than 1 hour. I often serve it over crunchy iceberg or romaine lettuce leaves, with a sprinkling of grated Monterey Jack, mozzarella, or cheddar, a ...

Grilled chicken chili pepper. STEP 1 ... We liquefy and add the huacatay leaves. STEP 3: In the form of a thread, add the oil until we get a creamy texture. STEP 4: Correct the salt and pepper.