Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

A creamy chicory, cucumber and green peas soup. Note: Chicory has bitter taste so it can be cooked separately in hot water for 3-4 minutes before adding to the soup.

The second method is rubbing the chicory with salt. Leave it for at least 15 minutes, then rinse it under running water. Be sure to rinse and dry the soaked chicory before placing it in the pan.

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Chicory coffee, made from the roasted and ground roots of the chicory plant, is a popular caffeine-free substitute for regular coffee. This article explores five delicious and healthy ways to ...

When mushrooms are half-cooked, remove garlic and thyme, and add a handful of chicory to the pan. When the chicory is lightly wilted, add a generous amount of salumi dressing, and toss to coat.

It’s perfect for a light lunch and the creamy feta cheese cuts through the citrus and chicory beautifully. Step 1: Whisk the dressing ingredients together until they have more or less emulsified.

In a large jar, shake the coffee with 2 cups of the milk. Refrigerate for 1 hour. Strain the milk through a fine sieve into a measuring cup and add as much fresh milk as needed to make 1 1/2 cups ...

Toast until cheese is just beginning to melt and lose its edges. Don’t brown it. Meanwhile, dress chicory leaves with a little salt, pepper, lemon and olive oil. You want them to be bright ...