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Clean the chicory, remove the outer leaves, and cut off the woody ends. Bring water with a pinch of salt to a boil and simmer the chicory for about 5 minutes. After this time, drain and pat them ...
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Giallozafferano.com on MSNWarm broad bean and chicory saladIf you're wondering how to cook fava beans, today we want to show you a recipe that's different from the usual. Not the usual ...
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