From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich ... she can still find the ingredients for seco. She browns the chicken first, to a golden veneer, then sets it aside.