From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Melt the butter in a very large casserole over a medium heat. Add the celery, onion and thyme and cook for 5 minutes. Place the chicken legs skin-side down in the pan and cook for 5 minutes, until ...

One of the highlights of winter is being able to indulge in seasonal cuisine while enjoying more time indoors. If you’re craving a stew or comfort meal of some sort, but don’t want to spend ...