Remove the lid and shred the chicken into small pieces using two forks. Stir in the milk and season with salt and pepper. Cover and cook on High for 15 minutes more, or until the soup is hot.

What beats a comforting bowl of chicken noodle soup? The Hairy Bikers show you how ... 1.5g fat (of which 0.3g saturates), 0.4g fibre and 1g salt. Place the chicken carcasses and drumsticks ...

Fight off any bugs this cold and flu season with the help of these delicious chicken soup recipes, from traditional ... and a good pinch of salt. Cook until translucent, stirring regularly ...

How can you make chicken ... soup. A potato works perfectly for this role, quickly absorbing excess salt. You just have to be careful not to overcook it; 10 minutes is enough. Read also: Adding ...