Add some shredded chicken on top, then garnish with chopped onions, shredded lettuce, and radishes. Sprinkle some oregano and ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

my parents would take us on a day trip to Nogales, Mexico located an hour and a half south of Tucson. From the minute we crossed the border, the smell of SEE THE RECIPE : Mexican Chicken Pozole Soup ...

Get the Slow Cooker Chicken Pozole Verde recipe. This one-pan meal can be made in under 30 minutes and feed four people. What more could you ask for? It has a good dose of spices, veggies and ...

delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish ...