Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Whisk in flour, gradually add chicken broth and lemon juice, and simmer for 5 minutes. Stir in the meatballs, cover and cook for another 5 minutes. Finally, stir in parsley, top with freshly ...

“One of my best-selling dishes at my restaurant are the Chicken Marsala meatballs, so I decided to do the same concept with the Piccata treatment!” Related story Giada De Laurentiis Says This ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Who says humble can't be extraordinary? This chicken cacciatore meatball sub takes rustic comfort food to new heights — bold, juicy, and packed with flavour.

Keep the meatballs chilled until you are ready to cook to help them hold their shape. Can you substitute ground chicken for ground turkey? Yes — when making these meatballs, you can substitute ...

Chop the chiles and add the adobo sauce to ground beef for tacos, combine with spices and oil for a quick chicken marinade, or stir into a pot of pinto beans. How do I prevent the meatballs from ...

Kids seem to love meatballs of any kind, so they’re a great vessel for packing in some hidden vegetables, especially (the often unpopular) ones of the leafy green variety! Serve with toothpicks ...