A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

While you may have thought boneless wings were chicken wings with the bone removed, this version of the classic finger food ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

From Pioneer Chicken to Golden Skillet, these once-popular chicken chains collapsed under poor planning or fierce rivals.

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

So, what is city chicken actually made of? And why is it called city chicken? Here's the history behind this vintage regional ...

A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...

Our snacking crawl along Broadway in East Somerville continues with a pair of standout tacos from Taqueria Montecristo.