Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

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To make marinade the chicken, mix the ginger, garlic, lemongrass, vinegar, lemonade, salt and pepper in a bowl. Mix in the chicken to coat it thoroughly, cover and marinade in the fridge overnight ...

Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours, or overnight. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with ...

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