The "delicious" Good Food recipe promises to "minimise washing up", and it takes just 40 minutes to make from start to finish. For the herby twist, you'll need spring onions, spinach, parsley, and ...

Add the chicken legs to the bowl and use your hands to ensure they are fully coated in the mixture. Cover the bowl and refrigerate for at least 30 minutes to allow the flavours to develop.

4. Meanwhile, prepare the makhani sauce. Heat the ghee in a large, heavy-based saucepan over a medium-high heat. Add the onion, chillies and garlic and ginger purées, and cook for five to seven ...