Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Serve with couscous and yoghurt.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

We've paired it with roast chicken breasts and giant couscous and it turns this simple salad into a flavourful explosion! Yields: 4 servings Prep Time: 25 mins Process Time: 25 mins Total Time ...

Add the couscous to the boiling water, cover, and let it rest off the heat. No peeking! In a pan over medium-high heat, heat ½ tablespoon oil. Season the chicken with salt and pepper on each side.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But sometimes we crave something a bit more special than ordinary split pea or ...

Season with salt and pepper. Finish: Serve the couscous and spinach with the red onions on top. Thinly slice the chicken and serve over the couscous.

Soak the kebab sticks in water for 30 minutes while the chicken marinates to prevent them from burning. Keep the couscous simple with fresh tomatoes or add an array of vegetables to complete the meal.

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Maybe try your lazy Sunday eggs with dukkah and eggplant. Or the couscous as a side dish for grilled or braised meats, perfect for soaking up all those precious juices.