#4. Sprinkle flour in a skillet. #5. Add wine and cook for 3-4 minutes, scraping up any browned bits. When the wine mixture ...

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of red wine like its more famous cousin, Coq au Vin. This classic French dish’s flavor is lighter ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Meanwhile, put the flour into a food bag or bowl, season with salt and freshly ground pepper, then toss the chicken pieces in the flour to coat. Fry the floured chicken in the residual bacon fat ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...