Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue Chicken, Chicken Tinga Tacos, Dutch Chicken Pot Pie, and more delicious, hands ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will ...

The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick ...

Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...

Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours. Before serving, season with salt and pepper. Serve with fresh herbs.

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ... transfer to a 3- or 4-qt. slow cooker. Stir in chickpeas, potato ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.