1/4 cherimoya (grapefruit-sized), peeled and seeded (about 1/2 cup fruit) 1 1/2 ounces Trinidad sugar-cane rum, divided. 1 ounce silver tequila. 1 ounce amber agave nectar. 1 ounce sweet red. vermouth ...

It has a thick green peel and sweet, creamy, custard-like flesh. Many people enjoy cherimoya chilled with a spoon, blended in fruit ...

Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical ...

Exotic and aromatic, the cherimoya has been called nature's masterpiece, one of the finest fruits in the world. To Mark Twain, it was "deliciousness itself." Marcelo Duenas, a hairdresser in ...

Blend 2 cups of cut-up, chilled cherimoya with one-half cup milk until smooth, then blend in one-half cup ice. It’s rich and cool and delicious. In the search for intriguing fruit creations, ...

Cherimoya contains kaurenoic acid, catechin, and epicatechin, compounds known for their potent anti-inflammatory properties, which may help reduce the risk of chronic diseases like heart disease ...

Cherimoya may do best in well-drained soil, in a sunny spot or the most south-facing location. It will tolerate shade. Although not frost-hardy, it can take temperatures to about 30 degrees, ...

Cherimoya benefits the hair in numerous ways. It contains hair-friendly nutrients like magnesium, zinc iron and vitamin C, which promote hair growth. Unripe cherimoya fruit powder mixed with water and ...