Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.

Cherimoya may do best in well-drained soil, in a sunny spot or the most south-facing location. It will tolerate shade. Although not frost-hardy, it can take temperatures to about 30 degrees, ...

It has a thick green peel and sweet, creamy, custard-like flesh. Many people enjoy cherimoya chilled with a spoon, blended in fruit ...

1/4 cherimoya (grapefruit-sized), peeled and seeded (about 1/2 cup fruit) 1 1/2 ounces Trinidad sugar-cane rum, divided. 1 ounce silver tequila. 1 ounce amber agave nectar. 1 ounce sweet red. vermouth ...

Exotic and aromatic, the cherimoya has been called nature's masterpiece, one of the finest fruits in the world. To Mark Twain, it was "deliciousness itself." Marcelo Duenas, a hairdresser in ...

A ripe cherimoya is like a ripe avocado—the skin may be a bit brown. Once ripe, you can store in the refrigerator for a couple of days, but they will start to lose their flavor.

Cherimoya contains kaurenoic acid, catechin, and epicatechin, compounds known for their potent anti-inflammatory properties, which may help reduce the risk of chronic diseases like heart disease ...

Blend 2 cups of cut-up, chilled cherimoya with one-half cup milk until smooth, then blend in one-half cup ice. It’s rich and cool and delicious. In the search for intriguing fruit creations, ...

The three cherimoya flower petals, during the male phase, open to a 45-degree angle and stay that way for another seven to 10 hours, which is the time available for collecting pollen.

Though Mark Twain had a special love for a hard-to-come-by tropical fruit, there's a similar species you can find closer to ...