Steak Tataki with Citrus Ponzu Recipe by Kent Rathbun, Abacus Executive Chef/Owner Serving Size:8 Preparation Time:1:30STEAK2 pounds sirloin steak — fat removed 8 cloves garlic — minced 6 each ...
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Everything You Need to Know About Dining and Drinking at Dallas-Fort Worth International AirportChef Tim Love’s Love Shack offers his enjoyable burgers in terminal E, while Dallas classic barbecue join Sonny Bryan’s has an outpost there as well. And Hickory by Kent Rathbun in Terminal B ...
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