A newly-opened restaurant in River North is making waves by blending Chicago's culinary and art scenes into an immersive dining experience.LIA - short for Life Imitates Art - is more than just a ...

Rebekah Beaulieu, President & CEO, Taft Museum of Art Ways to listen to this show: Tune in live at noon ET M-F. Call 513-419-7100 or email [email protected] to have your voice heard on today’s topic.

James Zamory of Carnal is a Michelin-trained chef who cooks with precision. But he embraces natural accidents while making the art that hangs in the restaurant.

MYRTLE BEACH, S.C. (WMBF) - The kitchen is a place of serenity for some and anxiety for others. But for Jerrett King, or “Chef JK,” it’s his art studio; with a canvas on every plate.

WATCH: Art is all around us in the latest episode of Beyond the Canvas In the season three premiere of Beyond the Canvas, we feature five creators who prove that art is not just on a stage, screen ...

His work on canvas will be on exhibit at the Providence Art Club from April 19 through May 12. A selection of original paintings by Pépin will be on view in the Founders Room for this rare pop-up ...

Charcuterie boards have long been the centerpiece of gatherings, traditionally heaped with an assortment of meats, cheeses, ...

LOUIS – Food is art, and it tells a story, according to Chef Todd Segneri. He’s the artist behind Culinary Canvas, a plant-based catering company. Chef Todd can make anything for any dietary need.

“To me, the art on the van connects the local community with the tourists and everybody,” Peters said. The vans will be shown to the public in a free special event, “Canvas and Cuisine” at 4 to 7 p.m.

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include ...