You won’t believe this cheesy dip doesn’t contain cheese! I love to serve it loaded on top of my fries. 1. Add the drained and rinsed beans, vegan butter, garlic and jalapeno to a saucepan.

then this Crab Rangoon Dip is going to be your new favorite appetizer. It takes all the cheesy, crab-filled goodness of the classic takeout appetizer and turns it into a warm, scoopable dip that ...

Directions Cut wonton wrappers in half to form rectangles. In a Dutch oven or electric skillet, heat oil to 375°. Fry wontons ...