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"This is SO comforting. It has all the feels of the cheesy mash my mum used to make us with the added joy of the buttery leeks and cabbage, a few herbs and a dollop of mustard," she said.

Take your mashed potato to the next level with this creamy, cheesy baked version topped with ... Add the butter as this will help to keep the mash fluffy. Heat the cream in a small saucepan ...

A vegetarian Cumberland pie that makes excellent use of store cupboard ingredients. Topped with cheesy mash, it's comfort food heaven. Each serving provides 625 kcal, 29g protein, 76g carbohydrate ...

You can also serve it with cheesy mash – it doesn’t matter that mash isn’t Italian! – or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the ...

Jake Greenberg pulls apart a hot, cheesy poutine knish at his Chez Greenberg deli in Montreal. John Mahoney Montreal Gazette It’s an intercultural culinary mash-up befitting a new deli in Mile ...