For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese to choose for a worthy platter? And how much cheese do you need?

Too thin? Combine a 1/2 teaspoon of cornstarch with an equal amount of wine, and add to the pot. —Swirl the food in the cheese or chocolate in a figure-8 motion, stirring the mixture as you dip.