Remove burgers from fridge ... to “steam” and melt the cheese – this keeps the burger moist. Serve in a bun with the dill pickles and a dollop of the burger sauce. Slice the cucumber thinly.

Cut your bun in half and dollop on some horseradish sauce straight out of the jar. Add on the sliced lettuce and tomato. 6. Keep checking on the burgers, flipping until golden brown on both sides.

In another bowl, mix the ground beef with the bacon, scallions, mint, cheese ... Spread some of the yogurt sauce on the bottom buns, top with the burgers and layer with toppings.