The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...

There's a reason cheese and wine is such a classic pairing. It's simple but sophisticated, and when the two elements are correctly matched they elevate one another, rounding out flavours and ...

Cheese, like wine, needs to breathe. "Take the cheese platter out of the fridge half an hour before eating to allow the cheese to develop its flavours," says Martin Spahr, chief marketing officer ...

Ashley Day is Food & Wine's ... dip to your platter in just five minutes with this recipe from F&W's Chandra Ram. You'll need a jar of roasted red peppers and a package of feta cheese.

Leave the ribbons to soak in a bowl of ice cubes for at least 30 minutes. To make the cheese and wine sauce, sweat the shallot in a frying pan with the butter. Deglaze with the wine and cook until ...

Cheese, kirsch and a hint of garlic ... Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually ...