For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese ...

To assemble, scatter the leaves, cooked radicchio, peaches, onion, hazelnuts and goats’ cheese over a large platter. Garnish with the chopped chilli and fresh mint leaves. Drizzle with the ...

Arrange the salad leaves on a large platter ... barley, cheese and walnuts, tossing very slightly to combine well. Drizzle over the salad dressing, garnish with the pomegranate seeds and serve.