A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad. To make the ...

There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats that never goes out of style. Whether served at family gatherings ...

chopped into small ½ cm cubes (ours is unpasteurised but Cheddar cheese will also work)200g cooked potato, chopped into small ½ cm cubesFreshly ground pepper1 egg, whisked 24 cm pie tin – if ...