Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

With the help of shop-bought pastry, you can have this ... Check out more salmon recipes to make the most of this omega-rich ...

Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist. Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry.