Take the filo pastry from the packet and keep under a damp ... spring onions or the stalks from chard/bok choi, if using. Leafy greens can be a mixture of any of the following in any proportion ...

Stir through the spinach and chard, then take off the heat ... Fold over the right half of the pastry sheet, then fold the bottom left filo corner over the filling to make a triangle.

Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist. Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry.

Nail picnic season with these summer vegetarian recipes from Gennaro Contaldo ... which complement the chard. I love the colours of rainbow chard but, if you can’t find it, use the white ...