Chanterelle mushrooms are prized for their bright golden color, rich flavor, and unique aroma that can transform simple dishes into gourmet meals. Edible Mushrooms that are often found in forests ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.

Precious pots of gold sit in our woodlands: delicious chanterelle mushrooms. Read about spotting them – and eating them.

In a bowl, mix together the chanterelle mushrooms and courgette strips until well combined. Drizzle over two tablespoons of the olive oil and season with salt, then stir until the vegetables are ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

Vegan, full of flavour and perfect for autumn, this recipe for chanterelle mushrooms on sourdough with hazelnut pesto will brighten up any morning. There’s nothing quite like a slow Sunday ...

There’s nothing quite like a bowl of creamy potato mushroom soup to warm you up during soup season. This easy recipe features ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...