If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight ... And not because I was some cooking prodigy! I swear, this recipe is just that ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...