South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your next tea break. Crispy on the outside, soft on ...