Try this spicy chana dal puri! You can easily make it at home with these simple ... Once hot, lower the flame to medium. Roll out the puris and fry them until golden and crisp. Place the fried puris ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

First of all, soak the chana dal for 2 hours. This will make the dal soft and cook easily. 2. Heat oil in a pressure cooker and fry all the whole spices, whole red chilies for two minutes and then fry ...

The chana dal should then be covered with water and soaked for one hour. For a quicker alternative, soak lentils in hot (not boiling) water for 20 minutes. Is Dal Tadka And Dal Fry the Same?

Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, finely chopped ginger, and ...

Drain the chana dal and put it into a large saucepan with ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper ...

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.