About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor dal dishes, dalitoy typically does not contain onion or garlic. It can be made using just a handful of basic ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

By incorporating these flavourful dishes, one can relish the taste while ... Dhokla made from chana dal offers even greater ...

Therefore, lauki chana dal is prepared and served with rice ... If you are making one of the dishes with bottle gourd, you can add kaddu bhat or kaddu ki sabzi to Nahaye Khaye thali.