About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Wash the chana dal well in a few changes of warm water ... Repeat for the remaining three dishes. Divide the slightly cooled dal between the four dishes. Take another sheet of filo pastry.

Many of us have various dal dishes for lunch or dinner ... Embrace the yumminess of steamed dhokla, which you can make with not only besan but chana dal too. This is another steamed delight that you ...

From traditional favourites to modern delights, here are ten must-try recipes to make your Eid-ul-Fitr feast truly special.