This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.

Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the ...

Dhokar Dalna is perhaps one of the most decadent Bengali curries of all times, packing many local favourite ingredients. Chana dal, one of the region's most beloved lentil is soaked overnight, and ...

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Kadala curry is a thick and delicious curry made of coconut, onions, spices, and black chickpeas (kala chana) in Kerala. Kari means "curry," and Kadala is the Malayalam word for "chickpeas," often ...

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