Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and nutrition. Look for vegan substitutes Transform classic dishes with simple ...

2. Chana Chaat : Chana chaat is a popular Indian street food snack that's bursting with flavor and nutrition. To make chana chaat, start by boiling dried chickpeas until tender or using canned ...

Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to the ...

Drain the chana dal and put it into a large saucepan ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.