You can keep the concentrate in the refrigerator for up to a week. The post How to make chai tea: Tasty recipes for a ...

This cozy Masala Chai features cinnamon ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal Foods, an Indian ...

and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the almond milk. I want to make ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...