Celery salt is a common seasoning with a distinctive flavor, used in a variety of cuisines and spice mixes. Here's all you need to know about it.

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

Arrange the celery in an attractive shape on the paper, putting the prettiest pieces on the top, add the shallots, thyme, rosemary and sage leaves in among it, and season with salt and pepper.

Discover innovative celery recipes and celebrate National Celery Month with Lori Taylor from Produce Moms. Healthy and flavorful meal options await.

47g carbohydrate (of which 9g sugars), 15g fat (of which 2g saturates), 6.5g fibre and 1.3g salt. Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes ...

Season well with salt and pepper. Stirring often ... Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan on a medium-high heat.