For the dressing, combine the lemon juice, balsamic vinegar and mustard. Slowly stir in the olive oil and season to taste with salt and pepper. In a big bowl, mix the celeriac, tomatoes and fennel ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

As you do this, add the celeriac to the mayonnaise mixture and toss to coat - this will prevent it turning brown. Cover with clingfilm, pressing it down on to the surface of the salad. About 15min ...

For many, it's difficult to envision a meal without traditional meat cutlets, but there's a plant-based alternative that could win over even the most dedicated pork chop enthusiasts. Celeriac cutlets ...

Grate the celeriac and toss in half the lemon juice. Season with salt and pepper. Slice the apples as thinly as possible and then shred each slice into matchsticks. Toss in to the celeriac.

Then, add in the garlic and let cook for 30 seconds. Then, add in the celeriac noodles, asparagus tips and lemon juice. Cook for 5-7 minutes, tossing frequently. Add in the almonds, shaved ...

Turn into a bowl and add the balsamic Heat the oil in a large pan and when hot add the celeriac. Season with salt and add the thyme. Cook until golden then transfer to the oven to roast until soft ...