Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds of years ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Lodge cast iron cookware is up to 50% off on Amazon. Shop cast iron skillets, griddles, Dutch ovens, grill pans, and more, ...

This article was originally published with the title “ Conversion of Cast Iron Into Wrought Iron—The Heaton Process ” in Scientific American Magazine Vol. 20 No. 14 (April 1869), p. 218 doi ...

Unlike nonstick or cast iron, stainless steel strikes a balance between durability and performance without requiring much special care. While it might take a bit of practice to master them, ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

This article was originally published with the title “ Determining Manganese in Steel, Cast Iron, Ferro-Manganese, Etc ” in SA Supplements Vol. 16 No. 401supp (September 1883), p. 6401 doi:10. ...

Tips for caring for cast iron, provided by O’Keefe Season your pan thoroughly before you first use it. To do this, rub a thin, even layer of fat or oil on the pan’s surface, inside and out.