It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Concerns over PFAS, otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as ...

Put simply, it gets the job done without the fuss of nonstick coatings or overly sensitive aluminum or steel. What is cast iron? Cast-iron cookware is made by pouring molten iron ore into a sand mold.

Cast iron Brittle if thin ... pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel, good electrical and thermal conductivity Taps and tools ...

In short, it won't do the pan any favors. Best Stainless Steel Frying Pans See at Cnet How to clean your cast-iron skillet like a pro It doesn't take more than a few minutes to clean a cast-iron pan.

Nowadays, many types of utensils like steel, iron (cast iron), clay, non-stick and aluminium are available in the market, but not every utensil is good for health. Let us know which utensil ...