It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Put simply, it gets the job done without the fuss of nonstick coatings or overly sensitive aluminum or steel. What is cast iron? Cast-iron cookware is made by pouring molten iron ore into a sand mold.

If you’re looking for a lighter nonstick alternative, you may want to consider a carbon steel pan. It’s still not quite as light as a nonstick-coated aluminum pan, but like cast iron ...

Concerns over PFAS, otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as ...

Cast iron Brittle if thin ... pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel, good electrical and thermal conductivity Taps and tools ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...