If you're new to cast-iron cooking or not familiar with its nuances, you might consider stainless steel or nonstick cookware ...

If you're new to cast-iron cooking or not familiar with its nuances, you might consider stainless steel or nonstick cookware for the following. "Highly acidic foods, such as tomato and tomato-based ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Cast iron is nothing short of a blessing, and many of us at Insider Reviews are cast-iron cookware ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

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Smelting one’s own iron from raw ore and alloying it into steel is generally not a backyard project thanks to the high temperatures needed, a problem [Thoisoi] solved with the magic of thermite.