The texture of cast iron pans is also something to consider ... Cast iron is also a porous material; it absorbs oil in the seasoning process and can also absorb flavors in the cooking process.

The material of which they are composed is sheet ... is a variety of forms of cheap articles which can only be made of cast iron, and they would come into more extended use, were some method ...

It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and all of the seasoning on your cast iron pan. But modern dish soap does ...

As a material, cast iron can pretty much do it all (the one exception is cooking acidic foods, for which you need stainless steel or nonstick). It can get really hot and retain that heat ...

This helps the material become non ... them sit for more than 48 hours. The cast iron was then milled and polished for 24 hours to have a smooth, satiny texture before the product was sold in ...