Everyone loves a steak on the grill, especially during the warmer ... Often, I like to cook the steak quickly in my Cast Iron ...

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

That means caramelized seared steaks, perfectly crisp edges on ... You can also follow these instructions for cast-iron grill pans. The good news is the best way to maintain seasoning is to ...

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone ... There was no sticking — even with fried eggs and seared steaks — and the included silicone handle was ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

We reach for our cast-iron skillet on the daily ... Plus, it can go from the stovetop to the oven to the grill. We spoke with a food scientist to find out which foods you should always cook ...

Start by heating a cast-iron skillet over medium to high heat for five minutes, then add the olive oil, steak strips and seasoning. Once the steak is browned, about five more minutes, remove it ...

With over 30 years of experience as a chef, he’s a pro in the kitchen. This past holiday season, I took the opportunity to pick his brain about the tools he swears by when cooking. Without hesitation, ...