Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Photo: Michael Hession Cast-iron skillets have been an essential tool in American home kitchens for well over a century. Cooks turn to these durable pans for pan-frying, searing, baking ...

cast-iron skillet (think, a 15-inch Lodge skillet) and what I called the single-serving frying pan, which was most often a 5- to 8-inch wide frying pan with some kind of mystery nonstick coating.

In short, it won't do the pan any favors. Best Stainless Steel Frying Pans See at Cnet How to clean your cast-iron skillet like a pro It doesn't take more than a few minutes to clean a cast-iron pan.

The higher quality cast iron pan also allows for a better cooking ... The Signature Petel Braiser can be used for “frying, steaming, stews, casseroles and serving at the table.” ...

but reach for cast iron during slower services for consistent cooking.” Merten & Storck Pre-Seasoned Carbon Steel Skillet: $49 at Amazon This carbon steel frying pan skillet is lightweight and ...

This is huge for a pan that’s made of a material that isn’t built to last forever like cast iron and stainless steel. I think it hits the perfect sweet spot of being affordable (not the ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

While there isn't any food you can't cook in a cast-iron skillet or frying pan, some foods should be used with caution or you'll end up with a compromised pan. To find out which foods you should ...

“One common mistake made when cooking bacon in cast iron is frying bacon that’s coming ... bacon for 15 minutes before throwing it in the pan. “That being said, if you cook the bacon before ...