When it comes to Dutch ovens, few brands carry more social cachet than legacy cast-iron manufacturer Le Creuset. The name ...

Whereas unseasoned cast iron is silver-gray, a seasoned pan will generally be black or brown all over. You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

You’re bound to find the new color familiar as its reminiscence of Flame — the first color introduced by Le Creuset back in ...

The Le Creuset Signature Petal Braiser is back for spring and some colors are already selling out. It’s perfect for braising, ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

Sear The Scallops Heat the olive oil and butter in a large cast iron skillet over medium-high heat. Make sure the skillet is very hot before adding the scallops! Add the scallops to the skillet ...