These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high with three glorious layers, and frosted with fluffy cream cheese icing with ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Carrot cake is among the most difficult to master ... For this, you will need: 125g Flora Buttery (or 125g unsalted dairy butter) 250g icing sugar, sieved One tsp vanilla extract One tbsp of ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Carrot cake is one of the easiest desserts to bake ... 113g of unsalted butter (room temperature) 480g of icing sugar Two tablespoons of vanilla extract Recipe To begin, preheat the oven to ...

In a jug whisk together the eggs, oil, honey, orange juice and vanilla then pour into the flour mixture along with the grated carrot and walnuts ... Leave to cool in the tin. For the icing, beat ...

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...

She also makes a classic carrot cake icing with cream cheese, icing sugar, and butter. A reviewer who tried the recipe said it was “sweet, light and not dry at all ― the mashed banana helped ...

Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are easy to make, packed with nutritious ingredients and taste like a total treat. The creamy 'icing' is ...